Sunday Chicken Rice Bake

Name: Sunday Chicken Rice Bake
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4-6 serving(s)
Ingredients: 304.75 g can cream of mushroom soup; 236.59 ml milk; 24.66 g envelope dry onion soup mix; 113.39 g can mushroom pieces; 236.59 ml rice; 283.49 g bag frozen peas and carrots; 1133.98-1360.77 g chicken, cut up; paprika

Submitted by LexingtonMom

"Warm and hearty casserole with super easy prep."

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Ready In:: 1hr 25mins
Ingredients:: 8
Serves:: 4

ingredients

304.75 g can cream of mushroom soup
236.59 ml milk
24.66 g envelope dry onion soup mix
113.39 g can mushroom pieces
236.59 ml rice
283.49 g bag frozen peas and carrots
1133.98-1360.77 g chicken, cut up
paprika

directions

Stir together cream of mushroom soup, milk, dry soup mix, and undrained mushrooms.
Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and vegetables into remaining soup mixture.
Turn rice mixture into a 13x9 baking dish. Arrange chicken pieces atop.
Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika.
Cover tightly with foil. Bake at 375 degrees until rice is tender, about 1-1/4 to 1-1/2 hours.