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    You are in: Home / Recipes / Sunday Baked Chicken Recipe
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    Sunday Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    ratherbeswimmin''s Note:

    In ‘Paula Deen’s Southern Cooking Bible’

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      In a bowl, mash together the butter, ½ tsp black pepper, the thyme and the paprika.
    3. 3
      Sprinkle the chicken inside and out with the salt and the remaining ½ tsp black pepper.
    4. 4
      Rub the chicken all over with the butter mixture, spreading it as evenly as possible so the chicken will brown evenly.
    5. 5
      Scatter the potatoes, carrots, and garlic in the bottom of a large roasting pan.
    6. 6
      Top the vegetables with a roasting rack.
    7. 7
      Place the chicken on the rack, breast side up.
    8. 8
      Roast, stirring the vegetables occasionally, until the chicken is golden, the thigh juices run clear when pierced with a knife, or the temperature registers 180 degrees in the thigh, about 1 ½ hours.
    9. 9
      Transfer the chicken to a cutting board to rest for 5 minutes before carving.
    10. 10
      Serve with the vegetables and pan juices.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sunday Baked Chicken

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.2
     
    Calories from Fat 472
    60%
    Total Fat 52.5 g
    80%
    Saturated Fat 18.9 g
    94%
    Cholesterol 217.6 mg
    72%
    Sodium 1483.1 mg
    61%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.7 g
    15%
    Protein 47.0 g
    94%

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