Sun-Dried Tomato Cheese Ball
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 cheese ball
ingredients
- 226.79 g cream cheese
- 236.59 ml shredded cheddar cheese
- 78.78 ml grey poupon country Dijon mustard
- 4.92 ml dried basil leaves
- 1 garlic clove, crushed
- 2.46 ml onion powder
- 59.14 ml sun-dried tomato, chopped
- 78.78 ml walnuts, toasted and chopped
- assorted cracker, breadsticks for serving
directions
- Mix cheese, mustard, basil, onion, garlic, and onion powder in large bowl with a electric mixer at medium speed. Mix until blended but not smooth.
- Stir in the sun dried tomatoes and shape the cheese mixture into a 5-inch ball. Wrap and refrigerate for 1 hour. Roll in chopped nuts and wrap and refrigerate until ready to serve.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.