Summer Thyme Chicken

Submitted by Denver cooks

"Great on the grill."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 cup red wine vinegar
• 1⁄2 cup water
• 1 bay leaf, halved
• 2 teaspoons onion salt
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon crushed dried thyme
• 1⁄4 teaspoon ground pepper
• 3 lbs chicken parts

directions

1. In a small sauce pan, combine all ingredients except chicken.
2. Bring to a boil.
3. Reduce heat and simmer 2 minute
4. Remove from heat and cool.
5. Pierce chicken with a fork.
6. Place in a tight fitting bowl.
7. Add cooled marinade. Save some for basting.
8. Turn to coat.
9. Cover and refrigerate at least 2 hours. Grill or bake at 350 deg. about 50-55 minute
10. Baste often with remaining marinade.

Reviews

[JayMatt19]

Delicious! Ran out of red wine vinegar, used cider vinegar with a drop of sweet red wine. Baked it in the oven and it was so juicy.

 

[Caroline Cooks]

Very interesting recipe...turned out super tender and loved the spices blending! Made for PAC Fall08.