Lemon and Thyme Roast Chicken With an Algerian Twist.

READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 200c. Place chicken in roasting tin.
  • Mix garlic, butter, salt and spices. Make a pocket between the skin and the flesh of the chicken and rub the butter mix between and on the skin.
  • Squeeze the lemon juice on the skin and then stuff the chicken with the lemon quarters along with thyme.
  • Season with plenty of salt and pepper and roast for 80 – 90mins.
Advertisement