Lemon and Thyme Roast Chicken With an Algerian Twist.
![photo by Sarah Boudjema](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/46/50/84/pickac5za.jpg)
photo by Sarah Boudjema
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 chicken
- 1 lemon
- 2 garlic cloves, crushed
- 1 bunch thyme
- 2 tablespoons butter
- 1⁄2 tablespoon ground cumin
- 1⁄2 tablespoon ground coriander
directions
- Preheat oven to 200c. Place chicken in roasting tin.
- Mix garlic, butter, salt and spices. Make a pocket between the skin and the flesh of the chicken and rub the butter mix between and on the skin.
- Squeeze the lemon juice on the skin and then stuff the chicken with the lemon quarters along with thyme.
- Season with plenty of salt and pepper and roast for 80 – 90mins.
Questions & Replies
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