Roasted Garlic & Thyme Chicken

Recipe by English_Rose
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 400°F
  • Put the chicken skin-side-up in a small roasting tin.
  • Mix together the garlic, thyme and butter and dot over the chicken.
  • Scatter around the red onions and pancetta and drizzle with oil.
  • Roast for 20 minutes until the chicken has cooked through and the onions are softened.
  • Divide the salad between 4 plates and top with the red onions, pancetta and chicken.
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