SUMMER SQUASH STIR-FRY WITH BEEF FEATURING BEEF BOU

Submitted by BouForYou

"Beef Stir-Fry featuring our Beef Bou Cube"

 

• Ready In: 15mins
• Ingredients: 12
• Yields: 1 Cup
• Serves: 4

ingredients

• 1 lb grass-fed sirloin steak, sliced thin
• 1 large onion, sliced
• 1 summer squash, cut in half lengthwise and sliced
• 1 bell pepper, sliced
• sesame oil
• sea salt and black pepper
• 3 scallions, sliced, for garnish
• 1 cup coconut aminos
• 2 tablespoons real maple syrup
• 1 lime
• 2 garlic cloves, minced
• 1 beef, bou cube

directions

1. Place the steak, onion, squash and pepper in a large bowl. Toss well with tongs.
2. In a small pot, combine all sauce ingredients. Heat gently over low heat while whisking, until BOU is completely dissolved.
3. Pour sauce into liquid measuring cup. Set aside.
4. Heat 1 tablespoon of oil in a wok over medium-high heat. Add ¼ of the stir fry mixture along with a pinch of salt and pepper. Cook, stirring constantly, for 3 minutes.
5. Briefly stir the sauce to distribute the garlic, then add ¼ of the sauce to the wok. Continue cooking and stirring for 2 more minutes.
6. Remove stir-fry from pan. Repeat steps 4-6 three more times.
7. Garnish with scallions, serve, and enjoy!

Reviews

[Kyle Z.]

Absolutely amazing recipe! The BOU added great flavor to the beef stir fry and vegetables. The cube wasn't too salty and was very easy to use!!!