Summer Spanish Sangria..get the Party Started!

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is an authentic version of the popular wine drink. You can add any fruit that you want. This Sangria is not diluted with carbonated beverages. Cooks NOTE: try with red Burgundy wine and white rum, even spiced rum! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Spain.


  1. Have the fruit, rum, wine, and orange juice well chilled.
  2. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
  3. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Most Helpful

Wow! What a great recipe! This one really packs a punch, so make sure you're home for the night or your hostess takes your keys from you. I like that it's not diluted with soda. I used pineapple rum and replaced the lemon (since I was out) with a kiwi fruit. This drink is not only pretty to look at but tasty too. Thanks for sharing!

Cynna June 09, 2007

This was my first attempt at Sangria. I chose this recipe because I didn't have any triple sec. Lucky me, it turned out sooooo much better than the Carlo Rossi stuff I used to buy in a jug.

MommyOnTheRun June 10, 2006