Virgin Piña Colada

Virgin Piña Colada created by Anonymous

A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice. Southwest, Southern and Mexican recipe.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Put all the ingredients in a blender and blend until smooth (about 30 seconds). Pour into chilled glass.
  • Garnish with an orange slice, a pineapple wedge, or a maraschino cherry. Enjoy!
  • For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
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"A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice. Southwest, Southern and Mexican recipe."
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  1. Anonymous
    Virgin Piña Colada Created by Anonymous
    Reply
  2. Sue M.
    I would like to make this for a group of about 16 people. Could someone please give me amounts of ingredients please. Thank you
    Reply
  3. UmmBinat
    Yum. DD (toddler) liked more than me and my sister who is obsessed with this drink in general liked it so much even without the rum. I used canned pineapple which I found did not go totally smooth. I used good organic coconut milk for the coconut milk. I guessed the proportions as I dont have an oz scale. Googled: 1 oz = 2 tbs second time making. If I ever have a Caribbean party I will make this again but I wont make it to just drink for myself as I don't love it. Photo posted. Made for ZWT5 for Cooks With Dirty Faces.
    Reply
  4. UmmBinat
    Virgin Piña Colada Created by UmmBinat
    Reply
  5. kellychris
    Everyone really enjoyed this. I used canned crushed pineapple and accidently bought creme of coconut. I just added whole milk and it was perfect!! Thank you!Made for ZWT5.
    Reply
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