Best-Ever Spanish Sangria

Recipe by enigma256
READY IN: 40mins
SERVES: 8-10




  • Juice citrus (200-300 mL) into a small saucepan; add sugar, nutmeg, cinnamon stick (snapped up) to juice in saucepan. Heat liquid, while stirring, until until steam rises.
  • Pour liquid into a heat proof jug or allow liquid to cool first.
  • Pour wine into container with brandy.
  • Add juice/spice mix, stir. Add leaves, crushed and deveined. Chill 24 hours.
  • You can also add any other fruits you like! If I add apples or pears, I like to soak them in the brandy overnight before adding them to the sangria. YUM!