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    You are in: Home / Recipes / Summer Sirloin Recipe
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    Summer Sirloin

    Summer Sirloin. Photo by Hey Jude

    1/1 Photo of Summer Sirloin

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mamie37's Note:

    Tasty mushroom and steak dish. I found this in a 50's cookbook, and have been making it for a long time. Prep time does not include 2 hours marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush both sides of steak with olive oil.
    2. 2
      Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
    3. 3
      Place in shallow dish and pour Worcestershire over, rubbing to cover all the meat.
    4. 4
      Cover and refrigerate for 2 hours, then grill.
    5. 5
      In a large skillet melt butter over medium heat.
    6. 6
      Add mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper.
    7. 7
      Cook for about 5 minutes until just tender.
    8. 8
      Stir in half and half or cream.
    9. 9
      Bring to boiling, immediately reduce heat.
    10. 10
      Simmer uncovered for about 10 minutes or until slightly thickened.
    11. 11
      Keep warm while grilling steak to desired degree of doneness.
    12. 12
      Serve mushroom sauce with steak.

    Ratings & Reviews:

    • on January 19, 2004

      55

      This was an excellent way to cook boneless top sirloin steak. I don't know if that's what you had in mind for sirloin steak, but that was what was on sale and I searched for a recipe to use. The steak was very tender. I cooked it "medium" on the grill and it was very juicy and tender. When I heat the leftovers (my husband is just having the steak and not the sauce with his breakfast this morning), I will cut the mushrooms smaller and thicken the sauce with a little flour. You certainly have a winner! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006

      55

      Fantastic! Simple!! Quick and easy on a hot summer night. I added 2 Tbsp of Mrs. Dash for seasoning with the salt and pepper. The meat tasted like a steakhouse dinner! With redskin potatoes and sweet corn, it was a hit with my entire family. Tender, juicy and very full of flavor, I will do this one for company!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2004

      55

      This was a very nice grilled steak. We used a bone-in sirloin and I halved the mushrooms. The recipe is well written and it came together as it should. My husband made kind of a pig of himself with this steak and has requested I make it again.....or maybe I'll make him do it next time? Thanks Mamie for a really good summertime grilled steak idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Sirloin

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.5
     
    Calories from Fat 388
    65%
    Total Fat 43.1 g
    66%
    Saturated Fat 17.6 g
    88%
    Cholesterol 165.7 mg
    55%
    Sodium 346.1 mg
    14%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 45.4 g
    90%

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