Hot Lime and Mango Chutney

Recipe by JackieOhNo
READY IN: 55mins
YIELD: 2 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in large noncorrosive saucepan and heat, stirring occasionally, over high heat to boiling. Reduce heat to low and simmer uncovered, stirring occasionally, until thickened, 25-35 minutes.
  • Remove chutney from heat and let cool to room temperature. Transfer to serving bowl and refrigerate covered 1 hour.
  • Serve cold with roast pork or chicken, curried dishes, or fish. Store covered in refrigerator up to 1 month.
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