Summer Sausage
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
3 logs
ingredients
- 2 lbs 98% lean ground beef (you can substitute venison for the beef YUM!)
- 1 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
- 1 tablespoon liquid smoke
- 1 tablespoon yellow mustard seeds
- 1 tablespoon Morton Tender Quick salt
- 3⁄4 cup water
directions
- Combine all ingredients.
- Divide mixture into 3 equal parts and place each on a sheet of foil. Shape the mixture into logs (like salami) make them a litter bigger then a Ritz Cracker and roll up in the foil.
- Refrigerate overnight or up to 24 hours.
- Remove from foil, lay on wire rack on cookie sheet and bake at 350°F for one hour.
- Place in plastic bag and refrigerate or freeze until ready to serve.
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RECIPE SUBMITTED BY
Roadrunner
Bay City, 62
<p>I am back with the love of my life after over a 1/4 of a century apart. We are raising 3 boys. I miss my pond and the fish in it. I'm a beautician and truely love what I do; and helping make people feel good about themselves. And trying new recipes, to find one that my family will go nuts over. Making something they enjoy is one of the best feelings.</p>