Made This Recipe? Add Your Photo
Prep 15 mins
Cook 2 mins
Original recipe from Janis Stuckert, printed in yesterday's paper.
Make and share this Summer Peach Tea recipe from Food.com.
- Bring water to a boil. Add tea and mint and steep for 15 minutes. Remove tea bags, leaving mint in solution until cool. Strain into a 2-gallon container.
- Add lemonade concentrate, peach nectar and 1/2 cup simple syrup. When ready to serve, add ginger ale and club soda. Additional simple syrup may be added to taste.