Summer Peach Tea
"Original recipe from Janis Stuckert, printed in yesterday's paper."
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 cups water
- 3 family-size tea bags
- 4 cups of fresh mint, packed
- 12 ounces can lemonade concentrate
- 2 (12 ounce) bottles peach nectar
- 1 cup simple syrup, divided
- 2 liters ginger ale, chilled
- 2 liters club soda, chilled
directions
- Bring water to a boil. Add tea and mint and steep for 15 minutes. Remove tea bags, leaving mint in solution until cool. Strain into a 2-gallon container.
- Add lemonade concentrate, peach nectar and 1/2 cup simple syrup. When ready to serve, add ginger ale and club soda. Additional simple syrup may be added to taste.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
