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Total Time
17mins
Prep 15 mins
Cook 2 mins

Original recipe from Janis Stuckert, printed in yesterday's paper.

Ingredients Nutrition

  • 4 cups water
  • 3 family-size tea bags
  • 4 cups of fresh mint, packed
  • 12 ounces can lemonade concentrate
  • 2 (12 ounce) bottles peach nectar
  • 1 cup simple syrup, divided
  • 2 liters ginger ale, chilled
  • 2 liters club soda, chilled

Directions

  1. Bring water to a boil. Add tea and mint and steep for 15 minutes. Remove tea bags, leaving mint in solution until cool. Strain into a 2-gallon container.
  2. Add lemonade concentrate, peach nectar and 1/2 cup simple syrup. When ready to serve, add ginger ale and club soda. Additional simple syrup may be added to taste.