Iced Rhubarb Tea

Recipe by sugarpea
READY IN: 1hr 5mins
YIELD: 8 cups tea
UNITS: US

INGREDIENTS

Nutrition
  • 8
    stalks rhubarb, cut into 3 inch lengths
  • 8
    cups water
  • 13
    cup sugar, to taste
  • 1
    sprig mint, as garnish
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DIRECTIONS

  • Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
  • Strain and add sugar to taste; serve iced with mint garnish.
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