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    You are in: Home / Recipes / Summer Pasta Salad With Clams Recipe
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    Summer Pasta Salad With Clams

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    She's a Moser Girl's Note:

    We absolutely love a summer pasta salad. A great dinner for two or a side salad for four, this is a great way to enjoy clams when you don't want a chowder. You can use fresh clams if you like, I use canned with no apologies! It's less messy...

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    Ingredients:

    Serves: 6

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Cook a box of pasta, drain and set aside. I choose to use a pasta that is similar in size to the clams.
    2. 2
      Add olive oil to a hot dutch oven or a pan large enough to hold all ingredients. Add onion and cook until translucent.
    3. 3
      Add the diced zucchini and garlic cooking until zucchini is nicely browned, stir frequently.
    4. 4
      Add clams with liquid, parsley and basil. Turn off heat. Add tomato, lemon zest and juice. Add pasta to mixture. Mix well and serve.

    Ratings & Reviews:

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    Nutritional Facts for Summer Pasta Salad With Clams

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.1
     
    Calories from Fat 40
    10%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 31.7 mg
    10%
    Sodium 60.7 mg
    2%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.8 g
    11%
    Protein 22.7 g
    45%

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