Summer Pasta Salad
photo by morgainegeiser
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 453.59 g package medium pasta shells
- 1 tomatoes
- 1 red bell pepper
- 1 bunch green onion
- 4 celery ribs
- 1 cucumber
- 226.79 g can canned tuna
- 14.79 ml dried dill weed
- 236.59 ml buttermilk ranch dressing
directions
- Boil pasta shells until done, drain and place in large bowl to cool. Finely chop tomato, red bell pepper, peeled cucumber, green onion and celery and add to pasta in bowl.
- Drain tuna and flake into pasta.
- Add buttermilk ranch dressing and dill to pasta and toss well.
- Chill 30 minutes to 1 hour if possible before serving.
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RECIPE SUBMITTED BY
My passion is cooking. Most of my recipes are old southern family recipes, however a dear chef friend, (he specializes in French Cuisine and Pastries), and I constantly exchange recipes with each other for variety.
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