Summer Gazpacho With Garlic Cumin Sauce

READY IN: 15mins
Pneuma
Recipe by Sharon123

This is a refreshing chilled soup that combines the best of summer in one bowl and is topped off with a cooling sauce. Accompany it with grilled or toasted crusty bread. From Cooking Pleasures magazine.

Top Review by COOKGIRl

Made as written and yummy! Used fresh herbs from the garden, too. For the sauce I chose whole cumin seeds and a few were scattered on top of the yogurt and then added a few strands of saffron. Beautiful presentation that way! Served with cornbread. Very good! Will make again! Reviewed for Veg Tag/July.

Ingredients Nutrition

Directions

  1. In a large bowl, stir together all gazpacho ingredients. Cover and refrigerate 30 to 60 minutes.
  2. In a small bowl, stir together all sauce ingredients; refrigerate until ready to serve. Drizzle soup with sauce; pass remaining sauce.
  3. Note:.
  4. Remove the veins and seeds in the serrano chile for a milder flavor.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a