Summer Gazpacho With Garlic Cumin Sauce

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a refreshing chilled soup that combines the best of summer in one bowl and is topped off with a cooling sauce. Accompany it with grilled or toasted crusty bread. From Cooking Pleasures magazine.

Ingredients Nutrition

Directions

  1. In a large bowl, stir together all gazpacho ingredients. Cover and refrigerate 30 to 60 minutes.
  2. In a small bowl, stir together all sauce ingredients; refrigerate until ready to serve. Drizzle soup with sauce; pass remaining sauce.
  3. Note:.
  4. Remove the veins and seeds in the serrano chile for a milder flavor.
Most Helpful

5 5

Made as written and yummy! Used fresh herbs from the garden, too. For the sauce I chose whole cumin seeds and a few were scattered on top of the yogurt and then added a few strands of saffron. Beautiful presentation that way! Served with cornbread. Very good! Will make again! Reviewed for Veg Tag/July.

5 5

Oh I love gazpacho and sharon you've hit the spot with me on this one..delish and more than that I'm looking for the sixth star???? Made for ZWY5 and so glad I did..YUMMY!!!!! Garlic,Cumin and tomato how can it get any better than this?

5 5

These are spicy good! Love the vibrant reddish colors and the ease of preparation. Very refreshing although next time, I'd prefer it with less heat. Muchas gracias.