Summer Gazpacho

Submitted by STK FD WIFE

"Dad's recipe. Great during the summer to drink or eat out of a bowl, depending on how small you cut your vegetables. This is a cold soup type recipe. Great for those on a diet."

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 cup tomatoes (finely chopped)
• 1⁄2 cup green bell pepper (finely chopped)
• 1⁄2 cup celery (finely chopped)
• 1⁄2 cup cucumber (finely chopped)
• 1⁄4 cup onion (finely minced)
• 2 teaspoons parsley (finely chopped)
• 3 garlic cloves (minced)
• 1⁄2 teaspoon tarragon
• 2 tablespoons vinegar or 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1⁄2 teaspoon Worcestershire sauce
• 2 cups tomato juice

directions

1. Finely chop tomatoes through parsley.
2. Combine all ingredients in a glass bowl and blend well.
3. Or liquefy in a food processor or blender.
4. Cover tightly and refrigerate at least 4 hours .
5. It's best if left overnight.