Summer Gazpacho With Garlic Cumin Sauce

Recipe by Sharon123
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, stir together all gazpacho ingredients. Cover and refrigerate 30 to 60 minutes.
  • In a small bowl, stir together all sauce ingredients; refrigerate until ready to serve. Drizzle soup with sauce; pass remaining sauce.
  • Note:
  • Remove the veins and seeds in the serrano chile for a milder flavor.
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