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    You are in: Home / Recipes / Summer Corn and Cabbage Salad Recipe
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    Summer Corn and Cabbage Salad

    Summer Corn and Cabbage Salad. Photo by breezermom

    1/1 Photo of Summer Corn and Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 31 mins

    20 mins

    2 hrs 11 mins

    NELady's Note:

    From Like Grandma Used To Make by Reader's Digest, c. 1996. Cooking time includes chilling time.

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    Serves: 4


    side di ...

    Units: US | Metric



    1. 1
      In a Dutch oven, bring 2 quarts lightly salted water to a boil over high heat. Carefully add fresh ears of corn; return to a boil. Lower the heat and simmer, covered, for 6 to 8 minutes or until corn is tender (Or, cook the frozen corn according to package directions.) Drain corn well. When fresh corn is cool enough to handle, cut off corn kernels. Hold an ear of corn at an angle so that one end rests on cutting board. Using a sharp knife, cut down across tips of kernels toward board. Repeat with remaining ears.
    2. 2
      In a large bowl, combine the corn, cabbage, sweet pepper, and celery. To prepare the dressing, in a jar with a tight-fitting lid, combine oil, lemon juice, honey, mustard, salt, and black pepper. Cover; shake well. Pour dressing over corn mixture. Toss to coat. Cover and refrigerate for 2 to 24 hours. To serve, spoon the salad onto leaf lettuce, if desired.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 21, 2014


      Nice refreshing salad. I made it today, and only marinated it for 2 hours. Very nice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009

      This recipe has lots of ingredients that I love, and is very colorful. The dressing turned out a bit strange. I'm not giving this any stars because I used 1 1/2 tbsp honey, and I think that it may have been too much. The end result is that it tasted like cough syrup. But before adding the dressing, I absolutely loved the combination. I'd add a little chopped green onion next time, eliminate the honey and lemon juice, and add some balsamic vinegar and sugar. The basic mix is good, but somehow my dressing just turned out off. Made for Newest Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Corn and Cabbage Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.8
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 314.8 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 3.4 g
    Sugars 9.2 g
    Protein 3.2 g

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