Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Just threw it all in the crockpot, we'll see! Didn't want to go to the store today. Easy, cheep and good for you!

Ingredients Nutrition

Directions

  1. soak beans over night, discard water. Chop all ingredients and put in crockpot with beans and fresh water. Go to work, come home and eat!
Most Helpful

5 5

I give this recipe 5 stars because one, it's so easy. I asked my husband to dice the sweet peppers while I seasoned the beans and chopped the tomatoes. We decided to buy speck and a few dashes of cayenne pepper to add a little extra oomph. Secondly I give it 5 stars because my husband and I loved it so much, this is definitely a summer soup because it was so light and very flavorful...Nom!

4 5

This is definitely an easy and inexpensive meal that is also tasty and healthy! I chopped up 8 basil leaves and used 1 teaspoon herbes de provence, plus fire-roasted tomatoes and 3 cloves of garlic. My crock pot was full to the brim with only 6 cups of water, so my soup came out thicker than intended. Unsure how long or what power to set my crockpot at, I cooked on high for 8 hours. Reviewed for PAC Fall '11.