Sultana Oat Cookies
photo by Irasistible
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
18 cookies
ingredients
- 1 cup self raising flour
- 1 cup toasted muesli (optional)
- 1 cup sultana (Sunbeam or any brand you have)
- 3⁄4 cup rolled oats (Uncle Toby's or any brand you have)
- 1⁄2 cup brown sugar
- 125 g butter, melted
- 1 egg, lightly beaten
- 1 tablespoon honey
directions
- Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
- Place dry ingredients in a large bowl and toss to combine.
- Combine butter, egg and honey an add to dry ingredients. Mix well.
- Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
- Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.
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Reviews
-
Fancied something sweet after dinner and the only thing I had in the cupboard besides the basic cake making ingredients was apple and sultana muesli - no oats etc. Used two and a bit cups of the muesli instead of the meusli/oats/sultana recommended. Also added cinnamon to give it some depth. Very well received by the husband! Would definitely make my version again - very quick and easy.
Tweaks
-
Fancied something sweet after dinner and the only thing I had in the cupboard besides the basic cake making ingredients was apple and sultana muesli - no oats etc. Used two and a bit cups of the muesli instead of the meusli/oats/sultana recommended. Also added cinnamon to give it some depth. Very well received by the husband! Would definitely make my version again - very quick and easy.
RECIPE SUBMITTED BY
ARtist, Supermom