Cranberry Pecan Oat Cookies
This is a chewy cookie which I made up some years ago. It can be made with gluten free oats and gluten free flour, too. The amount is a guess because I didn't make these cookies for about two years and can't remember how many it yields, but I guess it is something around 30 cookies.
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READY IN: 35mins
SERVES: 30
YIELD: 30 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1cup rolled oats
- 1
- 3 1⁄2ounces pecans
- 1⁄2cup brown sugar
- 1⁄2cup maple syrup
- 1⁄2
- 1
- 1teaspoon baking powder
- 1pinch salt
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DIRECTIONS
- Prehehat oven to 350 degrees.
- Chop pecans and cranberries.
- Cream together butter, egg, sugar and syrup.
- Stir in flour, oats and baking powder.
- Stir in pecans and cranberries.
- With a teaspoon, drop dough onto baking paper lined cookie sheet, about 1 inch apart.
- Bake about 10 to 20 minutes (I remember the time varied for some reason each time I made them. Start watching them after 10 minutes).
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