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    You are in: Home / Recipes / Sugar Free Refrigerator Bread & Butter Pickles Recipe
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    Sugar Free Refrigerator Bread & Butter Pickles

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    price403's Note:

    I couldn't find a good recipe for sugar free sweet pickles anywhere on the internet, so I combined a bunch of different recipes and added a couple twists of my own. These are ready to eat in 3 days but taste better if allowed to sit for 7 days.

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    Ingredients:

    Serves: 16

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Put the salt and spices in the jar. Add layers of cucumber chunks and onions. Fill to within 1/2 inch of the top. Mix vinegar and Splenda. Pour over cucumbers and onions to cover. You may need a little more of the Splenda Vinegar mix to cover the vegetables if they aren't packed tightly in the jar. Add lid and ring and shake to distribute the spices and salt. Refrigerate for 7 days, shaking jar for a few seconds each day. These will keep for at least 4 months in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Sugar Free Refrigerator Bread & Butter Pickles

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 15.8
     
    Calories from Fat 0
    23%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 220.5 mg
    9%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    whole mixed pickling spices

    Splenda granular

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