Refrigerator Bread & Butter Pickles

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READY IN: 10mins
SERVES: 6
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour sugar and vinegar in a small sauce pan. Stir over medium heat just until sugar is dissolved. Cool to room temperature.
  • Put salt and spices in a quart jar.
  • Fill jar with layers of cucumber slices and onion to within 1/2" of the rim.
  • Pour brine over everything leaving 1/2" of head space.
  • Seal and refrigerate for at least 3 days.
  • These will keep for up to 6 months in the refrigerator.
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