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    You are in: Home / Recipes / Sugar-Free Pumpkin Pie Recipe
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    Sugar-Free Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Marg (CaymanDesigns)'s Note:

    So our diabetic friends can enjoy a slice also!

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    Ingredients:

    Yield:

    servings.

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth.
    2. 2
      Add the spices and salt, beat until well mixed.
    3. 3
      Stir in graham cracker crumbs.
    4. 4
      Pour into a 9-in. pie plate that has been coated with nonstick cooking spray.
    5. 5
      Bake at 325'F for 50-55 minutes or until a knife inserted near the center comes out clean.
    6. 6
      Cool.
    7. 7
      If desired, garnish with a dollop of whipped topping and sprinkling of cinnamon.
    8. 8
      Store in the refrigerator.
    9. 9
      Sweet 'N Low or Sweet One are recommended for baking.

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    Ratings & Reviews:

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    Nutritional Facts for Sugar-Free Pumpkin Pie

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.3
     
    Calories from Fat 1
    92%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 1.7 mg
    0%
    Sodium 99.6 mg
    4%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.6 g
    22%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    reduced-fat graham cracker crumbs

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