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    You are in: Home / Recipes / Sugar Free Pumpkin Bread Recipe
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    Sugar Free Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    it'scolleen's Note:

    This is an adaption of several other recipes. I find it is very moist, and is a wonderful treat for those diabetics in your life.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a loaf pan, and set aside.
    3. 3
      Combine flours, salt, pumpkin spice, and baking powder in a med sized bowl.
    4. 4
      Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl.
    5. 5
      Mix wet mixture until well blended, slowly add in dry mixture.
    6. 6
      When well mixed, pour into loaf pan.
    7. 7
      Bake at 350 degrees for 45 minutes until a toothpick comes out clean.
    8. 8
      Remove from oven and lay loaf pan on it's side to remove the bread.
    9. 9
      Slice into 12 and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Sugar Free Pumpkin Bread

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 74.3
     
    Calories from Fat 16
    21%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 15.5 mg
    5%
    Sodium 133.9 mg
    5%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    Splenda granular

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