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    You are in: Home / Recipes / Sugar-Free Cream Cheese Frosting Recipe
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    Sugar-Free Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    This recipe recommends you spread on carrot cake. This came from Obesity Help. I have not tried this, just posting for safe keeping.

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    Units: US | Metric


    1. 1
      Beat together cream cheese and margarine. Then stir in Equal®, vanilla and milk until powder is moistened. Beat until smooth.
    2. 2
      Frosts 2 - 9" round layers of cake or two dozen cupcakes.

    Ratings & Reviews:

    • on May 27, 2013


      I made this with 2 substitutes. I used Splenda vs Equal and butter vs margarine, since those were what I had on hand. This was perfect for the simple box cake mix I made in a hurry. It was a red velvet that really needed the help of a good frosting and this was perfect. I combined everything in my food processor and let it blend for about 15 seconds and then put in the fridge for an hour or so. It tastes really rich and cream cheesy without being crazy sweet. It absolutely saved the life of that box mix red velvet cake. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sugar-Free Cream Cheese Frosting

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.7
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 10.9 g
    Cholesterol 63.4 mg
    Sodium 287.9 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.0 g
    Sugars 14.6 g
    Protein 8.3 g

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