Sugar Free Brownies

*Pixie*'s Note:

Chocolatey brownies with no sugar or milk. If desired, top these off with a bit of ultra low fat cool whip or give Sugar Free Cake Frosting #112517 a try. Note that although these are sugarfree, they are not low carb.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 36

• 1⁄3; cup vegetable oil
• 1 ¼ cups Splenda sugar substitute
• ¼ cup cornstarch
• 3 large eggs
• 2 cups all-purpose flour
• 1 cup cocoa
• 3 teaspoons baking powder
• 1 2⁄3; cups water

Directions:

1. Preheat oven to 350°F.
2. Spray a 9 x 13 rectangular pan with cooking spray.
3. Sift the flour, cocoa, splenda, cornstarch and baking powder together in a bowl and mix to throughly combine.
4. Add the oil, water and eggs and mix on a slow speed until combined.
5. Beat with an electric mixer on high for 3-4 minutes until creamy.
6. Spread evenly in pan and bake 25 minutes.

Reviews

[awmeme]

Just for those looking at this recipe. If your diabetic beware the cornstarch in it can make your bloodsugar spike. Any time I have anything with cornstarch I can expect a 400-500 bloodsugar. Not sure if I can make these without it but I might try it.

[Chef #1091700]

I just tried this recipe. The brownies have the consistency of pancakes. Tastes of the cocoa but not chewy. I will try the other recipe on this web site.

[wyChow]

I am still searching for a good sugarfree brownie and this is not it. The brownies were gummy and flavorless, sorry.