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    You are in: Home / Recipes / Sugar Free Brownies Recipe
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    Sugar Free Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    *Pixie*'s Note:

    Chocolatey brownies with no sugar or milk. If desired, top these off with a bit of ultra low fat cool whip or give Sugar Free Cake Frosting #112517 a try. Note that although these are sugarfree, they are not low carb.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray a 9 x 13 rectangular pan with cooking spray.
    3. 3
      Sift the flour, cocoa, splenda, cornstarch and baking powder together in a bowl and mix to throughly combine.
    4. 4
      Add the oil, water and eggs and mix on a slow speed until combined.
    5. 5
      Beat with an electric mixer on high for 3-4 minutes until creamy.
    6. 6
      Spread evenly in pan and bake 25 minutes.

    Ratings & Reviews:

    • on December 22, 2008


      I just tried this recipe. The brownies have the consistency of pancakes. Tastes of the cocoa but not chewy. I will try the other recipe on this web site.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007


      I am still searching for a good sugarfree brownie and this is not it. The brownies were gummy and flavorless, sorry.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009

      Just for those looking at this recipe. If your diabetic beware the cornstarch in it can make your bloodsugar spike. Any time I have anything with cornstarch I can expect a 400-500 bloodsugar. Not sure if I can make these without it but I might try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sugar Free Brownies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 68.2
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.4 g
    Cholesterol 15.5 mg
    Sodium 36.7 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.6 g
    Sugars 1.6 g
    Protein 1.6 g

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