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    You are in: Home / Recipes / Sugar-Free Blueberry Muffins Recipe
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    Sugar-Free Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Tinkerbell_16's Note:

    I adapted this recipe from "Mad About Muffins" to make it sugar-free. My family and I thought they turned out very good - my "growing" teenage brother ate about 8 of the 12 muffins in one sitting!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees F.
    2. 2
      In large bowl, cream together butter and honey until mixture is creamy and smooth.
    3. 3
      Beat in the egg.
    4. 4
      Add the vanilla extract, baking powder and salt.
    5. 5
      Sift and whisk together whole wheat pastry flour and all-purpose white flour.
    6. 6
      Mix the flour and milk into the wet mixture a little at a time alternately, mixing gently by hand.
    7. 7
      Stir in blueberries.
    8. 8
      Fill greased muffin tins with muffin mixture.
    9. 9
      Bake 25-30 minutes until lightly browned.
    10. 10
      Makes 1 dozen muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 31, 2011

      55

      Trying to be better with my sugar intake and this is an amazing start! I got 17 muffins out of my first batch. I live above 5300 ft. & I made no modifications - they turned out yummy! They are juicy because of the mass quantity of blueberries. My kids went back for seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar-Free Blueberry Muffins

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.6
     
    Calories from Fat 62
    29%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 32.1 mg
    10%
    Sodium 171.9 mg
    7%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 19.2 g
    77%
    Protein 3.5 g
    7%

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