Mint Chocolate Chip Muffins

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READY IN: 23mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In large bowl, sift together flour, baking powder and salt. Stir in cocoa, sugar and cinnamon.
  • In medium bowl lightly beat the egg. Stir in the corn oil, milk and mint extract.
  • Add the egg mixture to the flour mixture and stir in the chocolate chips. Stir just until the dry ingredients are moistened.
  • Fill greased muffin tins.
  • Bake for 18 minutes or until a tester comes out clean.
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