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    You are in: Home / Recipes / Sugar Free Banana Pineapple Ice Cream Recipe
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    Sugar Free Banana Pineapple Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MsTeechur's Note:

    This makes a smooth, flavorful ice cream. I was looking for banana ice cream recipes online, and then thought if I just used smoothie-fixings and then poured it into the ice cream maker, it just might work. Well what do you know? It does!

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    Serves: 8


    1 cup s ...

    Units: US | Metric


    1. 1
      Make sure fruits are soft frozen if you want the ice cream right away.
    2. 2
      If hard frozen let sit at room temperature for about half an hour.
    3. 3
      Put all ingredients except coconut into a good blender like a Vitamix or Ninja.
    4. 4
      Blend until smooth, although a few chunks are fine.
    5. 5
      Pour into ice cream maker and follow directions on your ice cream maker.
    6. 6
      The last 5 minutes add the coconut. I use plain coconut flakes and toast them for a little more flavor.
    7. 7
      If the fruit is not cold, chill it in the freezer for a few hours, or in the fridge overnight.

    Ratings & Reviews:


    Nutritional Facts for Sugar Free Banana Pineapple Ice Cream

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.6
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 2.2 g
    Cholesterol 7.4 mg
    Sodium 16.8 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 2.5 g
    Sugars 12.3 g
    Protein 1.6 g

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