Sugar Coated Walnuts
photo by Vseward Chef-V
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 cup brown sugar
- 1⁄2 cup granulated sugar
- 1⁄2 cup sour cream
- 1 teaspoon vanilla
- 3 1⁄2 cups walnuts (halves) or 3 1/2 cups pecans
directions
- Stir together 1st 3 ingredients until sugar melts.
- Cook to soft ball stage (236 degrees).
- add 1 tsp of vanilla.
- mix till mixture begins to thicken.
- Add 3 1/2 C walnuts or pecans stir till coated.
- turn out on greased platter or cookie sheet till cool.
- When cool enough to touch break them in pieces.
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Reviews
-
Just finished making these for Thanksgiving. They are absolutely wonderful. I plan on putting them out in little dishes for people to snack on before our big Thanksgiving dinner is serve. Besides snacking, these will be great to sprinkle on a salad to add a nice sweetness and crunch. Great recipe, Chef~V!!!!
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...