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    You are in: Home / Recipes / Sugar Coated Walnuts Recipe
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    Sugar Coated Walnuts

    Sugar Coated Walnuts. Photo by Vseward (Chef~V)

    1/2 Photos of Sugar Coated Walnuts

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Vseward (Chef~V)'s Note:

    My Sister-In-Law makes these nuts for the holidays. They are so easy to make and will disappear quick, so make a couple batches, give them as gifts or simply put in a candy dish around the house during the holidays. So Yummy!

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    Units: US | Metric


    1. 1
      Stir together 1st 3 ingredients until sugar melts.
    2. 2
      Cook to soft ball stage (236 degrees).
    3. 3
      add 1 tsp of vanilla.
    4. 4
      mix till mixture begins to thicken.
    5. 5
      Add 3 1/2 C walnuts or pecans stir till coated.
    6. 6
      turn out on greased platter or cookie sheet till cool.
    7. 7
      When cool enough to touch break them in pieces.

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    Ratings & Reviews:

    • on November 30, 2007


      well I would never have thought to add sour cream to a cooked coating mixture but it worked, it gave the nuts a very slight tangy flavor, will make again, thanks for sharing V!...Kitten:)

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    • on November 21, 2007


      Just finished making these for Thanksgiving. They are absolutely wonderful. I plan on putting them out in little dishes for people to snack on before our big Thanksgiving dinner is serve. Besides snacking, these will be great to sprinkle on a salad to add a nice sweetness and crunch. Great recipe, Chef~V!!!!

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    • on October 16, 2007


      these were THE BOMB they were great to snack on in a salad and to eat so on thr run.... this was a little out side the box or me i had never make a candy anything will enjoy theses oten thanks for sharing

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    Nutritional Facts for Sugar Coated Walnuts

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1038.1
    Calories from Fat 655
    Total Fat 72.7 g
    Saturated Fat 10.0 g
    Cholesterol 12.6 mg
    Sodium 38.8 mg
    Total Carbohydrate 93.9 g
    Dietary Fiber 6.8 g
    Sugars 80.7 g
    Protein 16.5 g

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