Caramel Coated Walnuts

Recipe by Tasty Buds
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READY IN: 1hr 15mins
SERVES: 16
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together brown sugar, margarine, white corn syrup, cream of tartar, and salt.
  • Bring to a boil for 3 minutes stirring often. Remove from heat.
  • Add baking soda and stir well until settles.
  • Pour over walnuts and stir until well coated.
  • Pour into a large pan. Bake at 200 degrees for 1 1/2 hours, stirring every 15 minutes.
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