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    You are in: Home / Recipes / Sugar and Cinnamon Spice Muffins Recipe
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    Sugar and Cinnamon Spice Muffins

    1/3 Photos of Sugar and Cinnamon Spice Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lvs2Cook's Note:

    A great muffin to go with your morning coffee.

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    Units: US | Metric


    1. 1
      Combine dry ingredients. Stir in milk, egg, and butter, beating only enough to blend. Stir in raisins and nuts, of desired.
    2. 2
      Fill greased muffin cups 3/4 full. Bake at 400º for 20 minutes or until muffins test done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 21, 2011


      This is the best flavored muffin! It is a close to Mimi's as I have found. I followed the recipe and it made 12 nice sized muffins. I used walnuts, golden raisins and 1 1/2 tsp cinnamon and 1 1/2 tsp of nutmeg. Thanks for the recipe. Carole in Orlando

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    • on March 20, 2010


      What a lovely muffin! I only made a few minor changes. I didn't have any cloves, so I used 1/4 tsp of ginger and I cut the nutmeg back to 1/2 tsp since my daughter doesn't really care for it. The kids said they were excellent. They stayed moist for several days. Thanks for posting!

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    • on October 20, 2007


      EXCELLENT! I made a few an attempt to lighten them up I used 1c skim milk w/1T white vinegar instead of the buttermilk. Instead of 1/2c butter I used 1/4c butter and 1/4c unsweetened applesauce. I'm not a HUGE fan of strong clove or nutmeg flavors - I wanted a muffin with a primarily cinnamon flavor and a hint of nutmeg and cloves, so I adjusted the spices and ended up with 3/4t cloves, 1 1/2t cinnamon, and 1/2t nutmeg. I ended up with 17 muffins....we promptly ate about half of them and the rest are in the freezer for breakfasts. I think next time I make these I'll use all applesauce and omit the butter. Thanks for sharing!

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    Read All Reviews (7)


    Nutritional Facts for Sugar and Cinnamon Spice Muffins

    Serving Size: 1 (997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.6
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.4 g
    Cholesterol 24.4 mg
    Sodium 133.9 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 0.5 g
    Sugars 11.8 g
    Protein 2.3 g

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