Chai Spice Muffins

"Camilla Stansbury"
 
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Ready In:
51mins
Ingredients:
13
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 375°; place paper liners in 12-cup muffin pan.
  • In a bowl, whisk the flour, ginger, baking powder, cinnamon, cardamom, baking soda, and salt together.
  • In another bowl, whisk the brown sugar, eggs, butter, and vanilla until well blended.
  • Whisk in the yogurt until blended.
  • Add egg mixture to the flour mixture and stir until just blended.
  • Divide batter equally among prepared muffin cups; sprinkle with turbinado sugar.
  • Bake for 17-21 minutes or until tops are golden and a pick comes out clean.
  • Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

Questions & Replies

  1. Hello ,I was reading the recipe about all ingredients @nd alternatives . What do you mean about the unsalted butter substitute for margarine and oil what is the ratio 1.1 ? I am going to use canola oil .
     
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