Chai Spice Muffins

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READY IN: 51mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°; place paper liners in 12-cup muffin pan.
  • In a bowl, whisk the flour, ginger, baking powder, cinnamon, cardamom, baking soda, and salt together.
  • In another bowl, whisk the brown sugar, eggs, butter, and vanilla until well blended.
  • Whisk in the yogurt until blended.
  • Add egg mixture to the flour mixture and stir until just blended.
  • Divide batter equally among prepared muffin cups; sprinkle with turbinado sugar.
  • Bake for 17-21 minutes or until tops are golden and a pick comes out clean.
  • Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
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