Sue's Persimmon Pudding
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 9x13 pan
ingredients
- 2 1⁄2 cups flour
- 1⁄2 cup melted butter
- 3 cups persimmon pulp
- 1 1⁄2 cups sugar
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 4 eggs, beaten
directions
- Perheat oven to 350 degrees.
- Mix all ingredients together well.
- Pour into a well greased 9x13x2 pan.
- Bake at 350 degrees for 35-40 minutes till browned.
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RECIPE SUBMITTED BY
Chuck in Killbuck
Killbuck, NY
I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now.
My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).