Sue Sue's Casserole
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
2 13x9x2 casseroles
- Serves:
- 16
ingredients
- 680.38 g ground round
- 1 large onion, chopped
- 226.79 g of small egg noodles, cooked
- 226.79 g carton sour cream
- 425.24 g can early English peas, drained
- 425.24 g can whole kernel corn, drained
- 283.49 g can cream of chicken soup
- 283.49 g can cream of mushroom soup
- 709.77 ml shredded cheddar cheese
- salt and pepper
- 113.39 g can mushroom stems and pieces (optional)
directions
- Cook noodles and set aside.
- Brown ground round and onions, drain.
- In large bowl combine sour cream, peas, corn, soups, salt and pepper.
- Add meat and noodles and mix well.
- Pour into one very large casserole dish or two medium size dishes.
- Top casserole with shredded cheese.
- Cook in 350 degree oven until cheese is bubbly (approximately 30 minutes).
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Reviews
-
So yummy! Like some of the reviews have stated, I didn't think it looked great as I was mixing it up, but that changed with the first bite! I added the peas and mushrooms and my youngest, who is one to pick out the peas & mushrooms, didn't have many of them left on his plate. That shuld be worth 5 starts right there! I split it into 2 pans and placed one in the freezer for later. The one I baked served our family of five including 3 growing boys with enough left over for my lunch the next day.
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RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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