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    You are in: Home / Recipes / Succulent Chicken With Flavorful Vegetables: a 1-Dish Delight Recipe
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    Succulent Chicken With Flavorful Vegetables: a 1-Dish Delight

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    Feast Your Eyes!'s Note:

    Growing up in the 60's, those lazy Sunday afternoons after church were full of family and friends gathering together for delicious food, great company and good conversation – so full of love and tradition. Women gathered in the steamy kitchen gossiping, laughing, and cooking family favorites. Like mom's delicious chicken and vegetable dish, which was always a winner at pot-lucks, dinner parties and family gatherings. It is very easy and quick to prepare - An excellent choice on those hectic weeknights. TIP: Be sure to have plenty of crusty Italian or French bread on hand -- The flavorful chicken broth is great for dipping!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Wash chicken, pat dry with paper towels. Place chicken in a 13-in. x 9-in. x 2-in. baking dish.
    3. 3
      Arrange the next six (6) ingredients around the chicken. (Tuck the garlic in between the chicken pieces.) Top with the onion rings.
    4. 4
      Season with the onion and garlic powder, dried rosemary and parsley, salt and pepper.
    5. 5
      Place a 1/2 tablespoon of butter on each chicken piece. Pour chicken broth into baking dish - to a level of about 1/2-inch.
    6. 6
      Cover baking dish with foil; cook for 1 hour in pre-heated oven. Remove foil and continue to cook until the vegetables are tender and chicken juices run clear, about 20 minutes.

    Ratings & Reviews:

    • on February 26, 2009


      Feast, thanks for sharing. This is very similar to my own roasted chicken recipe except I add a bit of chopped tart green apple (adds amazing flavor to the broth...but you don't eat the apple) and some white wine. Tried with the thighs and chicken broth and added a few chopped parsnips as I did not have any zucchini or squash; used white onion cause that's all I had and it was awesome. This is comfort food at its best and a perfect way to use some chicken thighs I needed to use tonight. The garlic powder and onion powder intensify the flavor nicely.

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    Nutritional Facts for Succulent Chicken With Flavorful Vegetables: a 1-Dish Delight

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.6
    Calories from Fat 320
    Total Fat 35.5 g
    Saturated Fat 12.6 g
    Cholesterol 205.1 mg
    Sodium 527.9 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 3.2 g
    Sugars 5.8 g
    Protein 45.4 g

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