Succotash With Mushrooms and Romano

READY IN: 30mins
Recipe by purple raider

You can also add a diced Roma tomato if you wish.

Top Review by IngridH

This was wonderful! Lima beans are one of my favorites, and this is a really delicious way to enjoy them. I must confess that I doubled the garlic and celery salt, and needed to add a bit more butter, but otherwise made as written. I'll definitely make this one again!

Ingredients Nutrition

Directions

  1. Heat a large skillet and saute bacon pieces until browned.
  2. Add lima beans and cook, stirring, 5 minutes.
  3. Add corn and cook, stirring, 5 minutes.
  4. Add garlic powder, mushrooms, celery salt, and butter.
  5. Cook, stirring, until butter is melted and mushrooms are browned, about 5 minutes.
  6. Add mik, paprika and romano cheese.
  7. Cook, stirring, until mixture is thickened and heated through.

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