Stuffing for Baked Fish

Submitted by jenny butt

"Easy to make and delicious--for stuffing whole fish, can be oven baked or wrapped in foil & B-B-Q'd--for medium to large fish."

 

• Ready In: 5mins
• Ingredients: 10
• Serves: 1

ingredients

• 4 ounces soft breadcrumbs
• 2 ounces butter, melted
• 1 tablespoon finely chopped chives
• 1 tablespoon finely chopped parsley
• 1 small green pepper, de-seeded & finely chopped
• 1 onion, GRATED
• 2 limes, juice and zest of
• 2 tablespoons minced ham
• salt & pepper
• 1 pinch grated nutmeg

directions

1. Blend all ingredients together and mix well.
2. stuff into fish.
3. Wrap in alfoil & cook.