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1/1 Photo of Stuffed Veal Breast
This is for a breast of veal, with bones, and a pocket cut into it for stuffing. It is important whatever you choose to stuff it with is moist so that the breast does not dry out during cooking. The original recipe calls for sweet pork sausages, but I like to use flavored chicken sausages, such as spiced apple or feta and spinach.
Units: US | Metric
Serving Size: 1 (86 g)
Servings Per Recipe: 6
The following items or measurements are not included:
breasts of veal