German Stuffed Veal Breast

Recipe by Dancer
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READY IN:
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing.
  • Stuff pocket of veal breast.
  • Sew closed or use toothpicks or skewers.
  • Brown roast in melted shortening in ovenproof casserole.
  • To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water.
  • Bake in a covered casserole at 325 degrees, for 2 hours or until veal is tender.
  • Slice veal and serve immediately.
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