Stuffed Tomatoes with marinated avocado, mozzarella and mushroom
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 large tomatoes, vine ripened
- 2 avocados, cut in 1/2 inch cubes
- 6 ounces mozzarella cheese, cut in 1/2 inch cubes
- 4 ounces mushrooms, stems removed,caps sliced
-
Dressing
- 5 cloves garlic, chopped
- 1 tablespoon fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 4 tablespoons extra virgin olive oil
- 2 tablespoons dry white wine
- salt and pepper, to taste
- chives (for garnish) (optional)
directions
- Cut each tomato in half and scoop out the seeds.
- Set the halves on a serving platter.
- In a blender, whiz the garlic, basil, balsamic vinegar, mustard, olive oil and white wine.
- Taste.
- Adjust flavor to your palate as necessary--- then add salt and pepper to taste.
- In a medium size bowl, toss dressing with avocado, mushroom and mozzarella until coated.
- Cover and set aside in the refrigerator for 30 minutes to marinate.
- Stuff the tomato halves with the avocado/mozzarella mixture, garnish with chives and serve.
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RECIPE SUBMITTED BY
rsarahl
United States
I am a wife and mom of 2 vibrant little boys. They love to create and cook in the kitchen... I love their curiosity and willingness to try new foods and techniques as I introduce them.
I love to cook... always have. Thanks to my father for this culinary passion! While I am addicted to collecting cookbooks, my dad taught me to experiment in the kitchen and gave me the gift of knowing that creative cooking doesn't have to come from a book.