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    You are in: Home / Recipes / Stuffed Sopaipillas Recipe
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    Stuffed Sopaipillas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Mommy Diva's Note:

    The puffed pillow of fried bread called the sopaipilla was thought to be “invented” in Albuquerque over 200 years ago. A good thing made even better when stuffed with a wonderful bean and green chile sauce mixture. Another lovely recipe I am dying to try from Bueno's website. Sopaipillas and chile? YUM, say it isnt so! Makes eight 12oz servings according to their website listing. :) Can't wait to find out - now off to locate the mix! ***PLEASE NOTE that the Bueno sopaipilla mix and green chile sauce are not recognized on Zaar, so please be sure that is what you are using, not just any baking mix or plain green chile. It will not be the same. ;)

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    Ingredients:

    Yield:

    12oz se ...

    Units: US | Metric

    Directions:

    1. 1
      Mix sopaipilla mix, oil and water together to make a smooth dough; Let stand for 20 minutes.
    2. 2
      Meanwhile, in a non-stick skillet, warm the beans and 1 ½ cups of Green Chile Sauce over medium heat for approximately 20 minutes or until excess moisture evaporates.
    3. 3
      Stir in salt and garlic. Continue cooking for 5 minutes, mashing beans.
    4. 4
      Roll out sopaipilla dough. Cut into 8 squares. Heat shortening over medium heat. Place a square of dough one at a time in hot oil.
    5. 5
      Fry until golden brown on each side.
    6. 6
      Split two seams of each sopaipilla with a paring knife; Stuff with bean mixture.
    7. 7
      Garnish with remainder of heated green chile sauce, tomato and cheese.
    8. 8
      Enjoy! ;).

    Ratings & Reviews:

    • on June 13, 2008

      45

      A friend used to live in New Mexico and made these for me once. I absolutely loved them! She didn't use a mix for the sopapilla, what she did was make a pie crust with 2 tsp of baking powder in it for lift. Cooked them in the Crisco and they puffed up fine! She said she altered the fillings to what she had available (meat, veg, bean). Thanks for reminding me of these!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Sopaipillas

    Serving Size: 1 (3728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1341.2
     
    Calories from Fat 1034
    77%
    Total Fat 114.9 g
    176%
    Saturated Fat 30.1 g
    150%
    Cholesterol 13.2 mg
    4%
    Sodium 1145.4 mg
    47%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 15.0 g
    60%
    Sugars 8.8 g
    35%
    Protein 19.1 g
    38%

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