Total Time
15mins
Prep 5 mins
Cook 10 mins

From All You Magazine. Tips: Try cheddar, fontina or Swiss instead of Gruyere. Sweet potatoes complement the flavor.

Ingredients Nutrition

  • 4 half-inch-thick bone-in smoked pork chops
  • 1 cup grated gruyere
  • 1 tablespoon Dijon mustard
  • 18 teaspoon pepper
  • 2 tablespoons vegetable oil

Directions

  1. Cut through middle of pork to make a pocket.
  2. Mix cheese & mustard and spoon into pockets.
  3. Press chop down to flatten and sprinkle with pepper.
  4. Add oil to skilled and cook over med-high heat until browned (3-4 min./side).
  5. Remove from heat, cover & let stand 5 minutes.