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    You are in: Home / Recipes / Stuffed Mushrooms Recipe
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    Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Catnip46's Note:

    This is a microwave recipe. I have not made this yet but am putting it here for safe keeping.

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    Ingredients:

    Serves: 12

    Yield:

    mushrooms

    Units: US | Metric

    • 12 medium mushrooms (about 8 oz)
    • 3 slices bacon, chopped
    • 1/3 cup green onion, finely chopped
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 -4 drops red pepper sauce (optional)
    • 1 tablespoon all-purpose flour
    • 1/4 cup whipping cream
    • 2 tablespoons shredded cheddar cheese

    Directions:

    1. 1
      Wash mushrooms. Remove stems and chop fine.
    2. 2
      Place mushrooms caps on paper towels on turntable or dinner plate. Microwave at medium-high (70%) 1 minute Drain and set aside.
    3. 3
      Place bacon in medium bowl. Microwave at high until crisp, 2-3 minute Drain.
    4. 4
      Add chopped mushroom stems, onions, salt, pepper and red pepper sauce, if using. Microwave on high until mushrooms and onions are tender, 2-3 1/2 minute
    5. 5
      Blend in flour; stir in cream until smooth. Reduce power to medium-high (70%). Microwave until thickened and smooth, 2-3 min., stirring once or twice during cooking.
    6. 6
      Stir in cheese.
    7. 7
      Fill each mushroom cap with bacon mixture. Place around outer edge of 9-inch pie plate or dinner plate. Microwave at high until cheese melts, 1-1 1/2 minutes.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Mushrooms

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 50.2
     
    Calories from Fat 40
    79%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 10.6 mg
    3%
    Sodium 98.9 mg
    4%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 1.4 g
    2%

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