Stuffed Mushrooms

Catnip46's Note:

This is a microwave recipe. I have not made this yet but am putting it here for safe keeping.

• Total Time: 15 mins
• Prep Time: 0 mins
• Cook Time: 15 mins

Ingredients:

Serves: 12

Yield: 12.0 mushrooms

• 12 medium mushrooms (about 8 oz)
• 3 slices bacon , chopped
• 1⁄3; cup green onion , finely chopped
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 -4 drops red pepper sauce (optional)
• 1 tablespoon all-purpose flour
• ¼ cup whipping cream
• 2 tablespoons shredded cheddar cheese

Directions:

1. Wash mushrooms. Remove stems and chop fine.
2. Place mushrooms caps on paper towels on turntable or dinner plate. Microwave at medium-high (70%) 1 minute Drain and set aside.
3. Place bacon in medium bowl. Microwave at high until crisp, 2-3 minute Drain.
4. Add chopped mushroom stems, onions, salt, pepper and red pepper sauce, if using. Microwave on high until mushrooms and onions are tender, 2-3 1/2 minute
5. Blend in flour; stir in cream until smooth. Reduce power to medium-high (70%). Microwave until thickened and smooth, 2-3 min., stirring once or twice during cooking.
6. Stir in cheese.
7. Fill each mushroom cap with bacon mixture. Place around outer edge of 9-inch pie plate or dinner plate. Microwave at high until cheese melts, 1-1 1/2 minutes.