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    You are in: Home / Recipes / Stuffed Lamb Hash With Red Wine Sauce and Carrot Purée Recipe
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    Stuffed Lamb Hash With Red Wine Sauce and Carrot Purée

    Stuffed Lamb Hash With Red Wine Sauce and Carrot Purée. Photo by Yosshi

    1/1 Photo of Stuffed Lamb Hash With Red Wine Sauce and Carrot Purée

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Yosshi's Note:

    Ready, Set, Cook! Special Edition Contest Entry: Absolutely delicious stuffed Lamb Hash and sauce!

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    Serves: 4



    Units: US | Metric


    1. 1
      Cut lamb to butterfly then pound with meat tenderizer to be ½ inch thickness.
    2. 2
      Prepare mixing bowl, place butter, garlic, shallot, cilantro, mushroom, cumin, breads crumb and corn starch into the bowl to stir, add salt and mix well.
    3. 3
      Boil spinach and carrots separately then cool down, Place carrots and water into the blender to make carrot puree and save into small sauce pan.
    4. 4
      Spread stuffing on meat then spread spinach, roll it up.
    5. 5
      Wrap with plastic film firmly and tighten, Rest in refrigerator 30 minutes.
    6. 6
      Julienne green onion then mix to Simply Potatoes Shredded Hashbrowns. Add salt and squeeze water out.
    7. 7
      Sprinkle flour on meat surface then egg wash, attach hash brown around meat.
    8. 8
      Preheat oven to 400°F Heat large skillet on medium heat until smoke comes out.
    9. 9
      Place canola oil into the skillet. Sear all side hashbrown carefully.
    10. 10
      Cook in oven 15-20 minutes and golden brown outside. Baste several times during cooking.
    11. 11
      Take out from oven, place on cookie sheet to be rest 15-20 minutes.
    12. 12
      Place sugar into the sauce pan, heat on medium heat to make caramel.
    13. 13
      Add red wine and reduce until ¼ then add beef stock.
    14. 14
      Reduce until ¼, season with salt and pepper, add butter to stir well.
    15. 15
      Slice meat and place on serving plate, serve with sauce and carrot puree.

    Ratings & Reviews:


    Nutritional Facts for Stuffed Lamb Hash With Red Wine Sauce and Carrot Purée

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 749.4
    Calories from Fat 388
    Total Fat 43.1 g
    Saturated Fat 15.9 g
    Cholesterol 179.7 mg
    Sodium 807.3 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 2.9 g
    Sugars 16.1 g
    Protein 38.3 g

    The following items or measurements are not included:

    Simply Potatoes® Shredded Hash Browns

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