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    You are in: Home / Recipes / Stuffed Jalapenos for the Grill Recipe
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    Stuffed Jalapenos for the Grill

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Cooks4_6's Note:

    I brought these to a family Labor Day cookout and they were gobbled up! Easy and very good! (These can also be baked in a 425 degree oven for about 20-25 minutes on speed bake or until pepper is done but not overcooked and bacon is beginning to crisp)

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    Units: US | Metric

    • 16 ounces spicy pork sausage
    • 30 jalapeno peppers
    • 1 (8 ounce) package cream cheese, softened
    • 2 lbs turkey bacon


    1. 1
      Preheat an outdoor grill for high heat. Lightly oil the grate.
    2. 2
      In a large skillet over medium heat, cook the sausage until browned. Drain excess grease, and set aside.
    3. 3
      Meanwhile, slice the peppers in half lengthwise, and remove and discard the seeds and membrane.
    4. 4
      Fill one half of each pepper with cream cheese, and the other half with sausage. Put the pepper halves back together, and wrap with a slice of bacon to hold.
    5. 5
      Secure bacon with a toothpick.
    6. 6
      Grill peppers for about 15 minutes, turning to ensure even cooking until bacon is crisp, and pepper is toasted.
    7. 7
      Let them cool down a bit, then eat 'em.

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    Ratings & Reviews:

    • on June 06, 2010


      We called these Jalapeno Heart Poppers. I mixed the cream cheese and sausage together before stuffing them and added some shredded Marble Jack and bread crumbs. It was a messy operation on the grill but well worth it, they were all gone in a matter of moments.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Jalapenos for the Grill

    Serving Size: 1 (67 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 158.9
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 4.9 g
    Cholesterol 47.1 mg
    Sodium 501.0 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 7.5 g

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